Half-baked thin crust
Sucuk & Olive Pizza (Thin Crust)
Thin crust topped with tomato sauce, mozzarella, beef sucuk and olives. Shock-frozen half-baked; goes into the oven without thawing and is ready to serve in minutes.
−18 °CCold chain storage
5-6 min oven (250°C)Preparation
* Time and temperature may vary by oven type.
Halal CertifiedProduct Specs
Do not refreeze after thawing.
Half-bakedThin crustSucuk
Kitchen Note
Preparation Guide
Half-baked frozen pizza; goes straight into a preheated oven with no thawing needed.
💡 Time and temperature may vary by oven type.
- 1Set the oven to 250°C and let it fully preheat.
- 2Take the pizza out of its packaging without waiting for it to thaw.
- 3Bake on a wire rack on the middle shelf for about 5-6 minutes.
- 4Remove when the cheese has melted and the edges turn golden.
- 5Rest for 2-3 minutes before slicing and serve.
03Quality & Logistics
❄️
Cold Chain
Shock-frozen at −18°C to lock in freshness; first-day aroma preserved.
🔥
Bake-Off Ready
5-6 min oven (250°C)
📦
B2B Logistics
Case-based — packaging ready for wholesale delivery.
Collection
