Fine rolling
Fine-Rolled Cup Kadayıf 400 g
Cup kadayıf prepared with the fine-rolling technique. 400 g pack; its fine strands give an extra-crisp presentation.
Halal CertifiedProduct Specs
- 📦 Packaging
- 400 g
- 🍯 Sweetness
- Rich
- 🌡️ Temperature
- Hot / warm
CupFine-rolled400 g
Gourmet Secret
How to Syrup at Home?
The secret to keeping kadayıf crisp is the temperature of the syrup.
💡 With kadayıf the rule is reversed: hot dessert + cold syrup locks in the crunch.
- 1Boil 4 cups of sugar with 3.5 cups of water for 15 minutes.
- 2Add a few drops of lemon and let the syrup cool completely.
- 3Heat the kadayıf in the oven until golden, then pour the COLD syrup over it.
- 4Rest for 15 minutes until it crackles, then serve.
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