Stored without syrup
Walnut Dry Baklava
Dry baklava with walnuts, baked to be syruped later. Long shelf life; syruped before serving to regain its first-day freshness.
Halal CertifiedProduct Specs
- 🔥 Serving
- Served 15 minutes after syruping.
- 🍯 Sweetness
- Rich
- 🌡️ Temperature
- Room temperature / warm
WalnutDry
Gourmet Secret
How to Syrup?
The secret to keeping dry baklava crisp is cold syrup.
💡 Hot baklava + cold syrup = layer-by-layer crunch. Never pour the syrup hot.
- 1Boil 4 cups of sugar with 3 cups of water for 15 minutes.
- 2Add lemon and let the syrup cool completely.
- 3Warm the baklava in the oven for 5 minutes, then drizzle the cold syrup over it.
- 4Rest for 15 minutes and serve.
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