Laminated plain dough
Classic Plain Croissant
Plain frozen croissant layered with the lamination technique. With no filling, it suits breakfast presentations and any sweet or savoury filling.
−18 °CCold chain storage
24-26 min oven (180°C)Preparation
* Time and temperature may vary by oven type.
Halal CertifiedProduct Specs
- 🗓️ Shelf Life
- 12 months at −18°C
Do not refreeze after thawing.
Bake-offPlain
03Quality & Logistics
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Cold Chain
Shock-frozen at −18°C to lock in freshness; first-day aroma preserved.
🔥
Bake-Off Ready
24-26 min oven (180°C)
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B2B Logistics
Case-based — packaging ready for wholesale delivery.
Collection
