27-layer laminated dough

Butter Croissant

Raw frozen croissant opened into 27 layers with the French lamination technique, made with 100% butter. Turns golden in a 180°C oven.

−18 °CCold chain storage

25-27 min oven (180°C)Preparation

* Time and temperature may vary by oven type.

Halal Certified

Product Specs

Do not refreeze after thawing.

Bake-off100% butter

03Quality & Logistics

❄️

Shock-frozen at −18°C to lock in freshness; first-day aroma preserved.

🔥

25-27 min oven (180°C)

📦

Case-based — packaging ready for wholesale delivery.

Collection

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